Bachelor’s Degree in Food Engineering, with Honorable Mention of Excellence in Performance, from Tecnológico de Monterrey, Campus Monterrey, with study abroad experience in the University of Nottingham. Currently studying Master of Science in Engineering, collaborating in the School of Engineering and Sciences of the Tecnológico de Monterrey in the area of Competitive Technology Intelligence for Innovation.
Acknowledged as an outstanding student of the School of Engineering and Science at Tecnológico de Monterrey. FCA Award recipient, given by the former CEO Sergio Marchionne. Member of the Institute of Food Technologists Student Association and volunteer in IFTEvent 2019. Researched about cereals and oilseeds in Centro de Biotecnología FEMSA. Collaborated in the data analysis and interpretation of meat and dairy products sensory evaluation in Sigma Corporativo.